Ingredients
- Bran flakes 90g
- Vanilla extract 1 tsp
- SpinneysFOOD pure sunflower oil 125ml
- Milk 500ml
- Brown sugar 260g
- SpinneysFOOD eggs 2
- SpinneysFOOD blueberries 140g
- Desiccated coconut 40g
- Bicarbonate of soda 2½ tsp
- SpinneysFOOD salt 1 tsp
- Wheat flour 320g
Equipment
- Muffin pan 1
- Baking cups 1
Nutrition (Per serving)
- Calories 458
- Fat 14.5g
- Saturates 3.1g
- Protein 9.8g
- Carbs 74.3g
- Sugars 31.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Bran and blueberry muffins
American 10 Mins Prep · 25 Mins Cook
- Combine and mix the dry ingredients together.
- Whisk the large eggs, soft brown sugar, milk, oil and vanilla extract and add the wet ingredients to the dry. Leave the mixture overnight in the fridge.
- Preheat the oven to 180°C, gas mark 4. Grease a 12-hole muffin tin.
- Fill the muffin cups 2/3 of the way with the mixture and bake for 20 minutes or until a skewer comes out clean. Enjoy hot or cold.