1-ingredient chocolate mousse
French 5 Mins Prep ยท 20 Mins Cook
- Place 180ml of water and dark chocolate in a saucepan. Set the saucepan over a low heat. Stir continuously until the chocolate melts. 2 Pour into a glass or metal bowl.
- Pour into a glass or metal bowl.
- Fill a large bowl with ice cubes. Place the bowl with the chocolate on top of the ice cubes.
- Using an electric hand mixer or whisk, beat the chocolate mixture until it starts to thicken and forms soft peaks.
- Immediately pour the mousse into a serving bowl or individual glasses and refrigerate.
- Serve topped with silver, white and gold sprinkles, if desired.
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