Episode 24: Snap, Crackle, Pop! With Chef Troy Payne

Episode 24: Snap, Crackle, Pop! With Chef Troy Payne

The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chips barbecue-style, sears some broccoli stems, and finishes with some lamb ribs marinated with fig jam and toum.

Guest

Troy Payne

Host

Tiffany Eslick

Host

Devina Divecha

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