Episode 19: Maher El Tabchy

Below the brine is fine, with Tabchilli's Maher El Tabchy

We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation as a child, a number of geeky details and tips about getting your fermentation right, and why you should name your kimchi jars. And there’s more - we have 3 fermentation workshops to give away! Head to our Instagram for a chance to win.