New products, the latest trends and foodie news
COMING SOON
SpinneysFOOD Tortilla Chips
There’s a new snack on the horizon – SpinneysFOOD Tortilla Chips. Our new chips will be available in four flavours – Guajillo Chilli, Sweet Chilli, Salted and Nacho Cheese. They have been made with the best ingredients and are free of artificial flavours, colours and preservatives. Serve them with SpinneysFOOD Salsa and Guacamole for a delicious snack. Keep an eye out for these chips in stores in August.
IN STORES NOW
Peahead eco bags
Created by sustainable design artist Christine Wilson, these ‘bags of gratitude’ are made from recycled Spinneys plastic bags as well
as sustainable jute and cork.
We’d asked our customers to return old Spinneys plastic bags to stores and they didn’t disappoint us. We collected a huge number of our iconic yellow bags, from which the first batch of reusuable bags was made.
CLOSE THE LOOP
Check out the reverse vending machine at our Layan store in Sustainable City. Spinneys has partnered with Aquafina and DGRADE to help keep single-use plastics in a closed loop. The plastic bottles deposited in the machine are broken down and turned into fibre. The fibre is spun into yarn, which is used to make the polo shirts worn by store staff at Layan.
FOR MUMS BY MUMS
Megan Kelly and Rebecca Davis, popular Dubai-based British mummy influencers and long-time Spinneys customers, have launched their very own cookbook titled Just Two Mums Cookbook. Aimed at busy mums, it is filled with healthy and easy recipes for the whole family, including picky eaters. With six kids between them, they know firsthand how hard it can be to get creative in the kitchen. Megan and Rebecca worked for two years to craft and test the recipes to ensure each dish is nutritious as well as tasty. Recipes include mango chicken curry, beefy cheesy quesadillas, family corn pasta and cheeseburger salad.
Digital copies are available on Ask Explorer (askexplorer.com).
