Whether it’s a juicy roast or a comforting stew, hearty iftar mains are always about big-bold flavours. And our grass-fed lamb, is flavourful and tender, ensuring your showstoppers will bring the whole family to the table.
This Ramadan, we wanted to excite and inspire our customers with flavours representing the region’s cuisine.
Although kabsa is traditionally served with rice, we wanted to give home cooks the opportunity to experiment with our juicy kabsa-spiced lamb shoulder.
Our fragrant shuwa-spiced lamb rack was inspired by a dish that is a staple in Omani cuisine. We’ve given the original a makeover by using a lamb rack.
The flavours in our mouthwatering harissa-spiced lamb leg will take you on a journey to North Africa where the cusine has a beautiful balance of sweet and spicy flavours. It has been stuffed with apricots and pine nuts.
