Famous for the kind of fresh air that provides a deep clean for the lungs, Canada is a country that exudes a rosy-cheeked well-being. An outdoorsy spirit, an optimistic outlook and a respect for the environment further strengthens Canada’s position as one of the most health–minded countries on the planet.
Nowhere is this attitude of clean living represented more profoundly than in Canada’s huge variety of world-class produce, which is enjoyed by millions of people around the world every day. The combination of fertile landscapes, sensible farming practices, clearly defined seasons and an abundance of clean water help to create a tantalising range of high-quality foods that provide the backbone of a thriving food sector of which Canada’s population is rightly proud.
Not only does the Great White North – as Canada is nicknamed – produce, grow, harvest and catch excellent foodstuffs both in the wild and on responsibly-run farms and fisheries, but it also employs high-tech methods of processing, production, storage and packaging.
Peace of mind and taste are guaranteed thanks to one of the world’s most robust food safety regulatory systems. Passionate about protecting its natural environment, animal resources and plant life, Canada’s diverse food production is closely monitored and regulated to ensure the highest standards are met, resulting in delicious ingredients that you can enjoy with a clear conscience.
Canada’s most famous export is, of course, maple syrup. Sourced from the country’s majestic and vast forests and bottled in familiar glass jugs, Spinneys is well stocked in this department with the spinneysFOOD organic and regular maple syrup offerings. Based in Quebec, Maple Joe is a major supplier of maple syrup to numerous countries around the world and is a popular brand name that can be found on Spinneys’ shelves. But as well as the sticky, sweet condiment that is an essential partner for fluffy pancakes, Canada exports the likes of wild rice, quinoa, apple crisps, buckwheat clusters, juice pops, granola, muesli, peanut butter and almond milk.
These tasty and trustworthy products come from respected suppliers and producers such as Floating Leaf, a family business based in Winnipeg that carefully chooses farmers across the globe to supply its organic wild rice. The company’s aim, says president Murray Ratuski, is to “encourage excellent health with healthy cuisine.”
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Founded by three siblings, snack experts MadeGood have their HQ in Ontario and make healthy granola, muesli and bars with the environment in mind. Insisting on using only organic, gluten-free oats, they promise to “support organic farmers because we care about ingredients that are healthy to eat and gentle on the earth.”
Taste of Nature, Mrs. Js, Martin’s, Natura and Chudleigh’s are other brands taking pride in delivering authentic and outstanding Canadian foods to customers in the UAE. SpinneysFOOD’s extensive range of kettle cooked crisps – coming in flavours such as sour cream and onion, cheddar cheese, BBQ and jalapeno – are produced in Canada and promise a satisfying crunch in every bite.
The international appetite for these and many more items are proof of Canada’s booming export business, which is closely regulated by the Canadian Food Inspection Agency, a government body that certifies food and agricultural products leaving the country are of the highest standard. These rigorous laws and regulations help to preserve Canada’s reputation as a stronghold of culinary excellence and safety, based on sound science.
Long renowned for its natural beauty, wildlife and warm hospitality, perhaps it’s time to now explore the rich harvest of Canada and experience a world of taste and quality.
Stock up on Canadian produce
Fresh and farmed
