Nowadays, we all expect our poultry to be tasty, nutritious and above all else, fresh. With Al Ain Farms, its chickens and eggs go from farm to supermarket shelves in less than 24 hours, ensuring quality and freshness. The farm, located conveniently on the Abu-Dhabi-Al Ain Road produces 7 million broiler chickens and 90 million fresh eggs annually and the quality of each product is a reflection of the company’s experience.
Years of knowledge
The original Al Ain Poultry Farm was established in 1979, only eight years after the formation of the UAE, before it merged with the Al Ain Farms business in 1996 to form Al Ain Farms for Livestock Production. That’s more than 42 years of experience in the business – plenty of time to perfect the poultry production process.
The best eggs
Al Ain Farms’ eggs undergo a thorough sterilisation process using ultraviolet light that kills any harmful bacteria. The farm also uses the latest technology to detect and remove any defective eggs while checking every single shell 16 times for cracks before it's cleared for packing. Egg collection, temperature control and feeding are also fully automated and the farm’s laboratory continually tests eggs for freshness, yolk colour and shell thickness.
Nutritious chicken
Al Ain Farms puts the same care and attention into its poultry production as it does its eggs generation, meaning the high protein, low fat, vitamin and mineral-dense halal-certified product reaches you in perfect condition. All of its poultry are raised free of antibiotics and hormones. After washing, the chickens are arranged by weight before being packed and sent to the cooler room, ready for delivery to Spinney’s in refrigerated vehicles, and all in under 24 hours.
