Smooth, creamy, silky and indulgent. Yes, we’re talking about vegan chocolate!
TROPICAL GOLD
Simply called White Chocolate, this Loving Earth bar is creamy and sweet and speckled with vanilla beans. Golden coconut nectar adds a fresh, tropical flavour to this treat.
SWISS FINESSE
Using sustainably sourced ingredients including almond paste, premium cocoa and gluten-free oat drink, master chocolatiers combined their skills and passion to create Lindt Classic Vegan Hazelnut Milk Chocolate
ELEGANT NIBBLES
Chewy, gooey sea-salted caramel and roasted Italian almonds makes Booja-Booja Almond Salted Caramel truffles an excellent gift for a chocolate lover. These are not only vegan but also free of soya, gluten and palm oil.
SUPER GOOD
Created from unroasted Ecuadorian cacao, Ombar Centres Pistachio pairs 62% dark chocolate with delightful pistachios for an indulgent treat.
BEAN TO BAR
Crafted from heirloom cacao beans and whole-food ingredients including cashew mylk, Loving Earth Almond Crunch is aromatic, buttery and rich.
SMOOTH FINISH
Creamed coconut, blended with coconut sugar and single origin cacao promises silkiness in each mouthful of Raw Halo Mylk & Pink Himalayan Salt organic chocolate.
MODERN TASTES
HiP Creamy & Smooth combines the finest 41% single-origin cocoa from Colombia with creamy oat milk to whip up a dreamy bar that’s perfect for snacking.
