From rose water to dried rose buds, these aromatic ingredients are used to flavour and perfume traditional Middle Eastern sweets as well as contemporary drinks
BALANCING ACT
The floral notes of hibiscus and rose unite with the drier flavours of juniper and orris root in Chastity Alcohol Free London Botanical Blend Hibiscus & Rose. It’s also free of sugar, artificial colours and artificial flavours.
COUNTRY GOODNESS
Handpicked elderflowers and rose petal extract impart a subtle floral flavour to Belvoir Farm Elderflower & Rose Cordial, which is made from a traditional family recipe.
LA VIE EN ROSE
Add a delicate floral aroma to traditional desserts such as baklava and kunafa with Rabee Rose Water. It can also be used to flavour iced tea, labneh and ice lollies.
FINER TASTES
Crafted from fruit sourced from organic farms, Radnor Preserves Strawberry & Rose El Hanout Preserve is the perfect addition to an afternoon tea spread.
SUMMER SENSATION
Winner of a Great Taste Award, Something & Nothing Hibiscus & Rose Seltzer is deliciously refreshing and sharp. It is also vegan and low in calories.
FINER TASTES
Crafted from fruit sourced from organic farms, Radnor Preserves Strawberry & Rose El Hanout Preserve is the perfect addition to an afternoon tea spread.
SIMPLE PLEASURES
Sometimes a cup of tea is all you need to uplift your mood. Pukka Womankind Organic Cranberry, Rose and Exotic Vanilla combines flowers, roots and herbs to create a balanced elixir to soothe your mind and body.
NATURE’S BEAUTY
Waitrose Cooks’ Ingredients Pretty Rose Petals can be used in savoury and sweet dishes. Add it to spice rubs, make flavoured sugar with it, or use it to decorate baked goods and desserts.
