A roundup of our Italian and Greek SpinneysFOOD cheeses
COMPLEX NOTES
A hard, salty Italian cheese with sharp flavour notes, our SpinneysFOOD Pecorino Romano is handcrafted from sheep’s milk and matured for five months. It’s ideal for grating over pastas and pizzas, or add it to cheese sauces for extra flavour.
SIMPLY MARVELLOUS
Our SpinneysFOOD Burrata is stretchy on the outside and beautifully soft and creamy on the inside. Pair it with crusty bread, fresh plump tomatoes, or salads.
QUALITY SPEAKS
SpinneysFOOD Grated Grana Padano is made by master artisans in Italy. The cheese is made from raw cow’s milk and aged for a minimum of nine months to develop its unmistakable flavour. It goes particularly well with figs, dates and beef carpaccio.
TRADITIONAL TASTE
The Roussas family in Greece crafts our SpinneysFOOD Feta in Brine from sheep and goat’s milk, by imitating ancient techniques in a modern dairy setup. Its salty-tangy flavour works well with a number of ingredients such as melons, asparagus and salmon.
VERSATILE WONDER
Prepared with fresh Italian cow’s milk, our SpinneysFOOD Ricotta is creamy with a slightly sweet flavour. We love adding it to hearty pastas and sauces to give them a silky richness. It also adds a cloud-like softness to pancakes.
SUPPLE PERFECTION
Delicate and creamy with a mild, refreshing flavour, SpinneysFOOD Mini Mozzarella is the ideal bite-sized cheese to serve with salads or tossed in a light zingy marinade for a delicious appetiser.
MATURE RATING
Produced in the Parma province of Emilia-Romagna by renowned specialists, SpinneysFOOD Parmigiano Reggiano is made according to centuries-old artisanal methods and aged for 20 months to develop its distinct aroma.
