A roundup of our favourite BBQ rubs and salts
ROBUST PLAYER
Enhance your barbecue game with Random Harvest BBQ Beef Rub. Made with smoked paprika, chipotle for a spicy kick and cumin to add a touch of earthiness, it’s exactly what you need for brisket and steaks.
TOUCH OF ZING
Kaffir lime and lemon peel lend delicious tangy notes to Random Harvest BBQ Chicken Rub. This 100% gluten-free blend is also great for adding extra flavour to crumb coating when making schnitzels.
BARBECUE ESSENTIAL
Crafted from the pristine seawater collected at Chesil Beach in Dorset, Oak Smoked Dorset Sea Salt is smoked over apple oak wood chips to deliver a delicious smoky taste. Use it to enhance the flavour of grilled meats, marinades and brines.
HOT SHOT
Waitrose Cooks’ Ingredients Piri Piri Rub is a tongue tingling mix of chilli flakes, garlic, paprika, black pepper and lemon peel, and is equally wonderful on red meat as it is on seafood and grilled veggies.
GRILL BUDDY
You’ll be spoilt for choice with the eight rubs and seasonings in the eat.art BBQ Grill Rub Kit. Packaged in glass test tubes to stay fresh for longer, these blends, including smoky chipotle, Caribbean jerk and Louisiana grill, are free of MSG, preservatives and artificial flavours.
SOUTHERN STYLE
Doubling up as a rub for seafood and chicken, as well as seasoning for gumbo and jambalaya, Waitrose Cooks’ Ingredients Deep South Cajun Rub is an earthy, warm and subtly spicy blend of fennel seeds, basil, celery seeds and oregano.
AMP UP THE FLAVOUR
Crafted with pure Australian inland salt flakes and black winter truffle, Great Southern Truffle Saltis the ultimate seasoning for fish and meat, but it also elevates the flavour of pasta and salads.
