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Iwisa super maize meal 2.5kg
Each
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Maize meal is a versatile ingredient used in a wide variety of recipes, as it can be used as a gluten-free replacement for wheat flour.
Details
This ingredient is used to make a range of traditional porridge-based dishes such as polenta, angu, sadza, nshima, ugali, and mealie pap. Cook this meal on the stove to add nutritious quality to a breakfast, lunch or dinner meal. Substitute maize meal for wheat flour to make cornbread and a range of other baked products.
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
Ingredients
Super maize meal, minerals (electrolytic iron, sodium selenite, zinc oxide), and vitamins (A, B1, B2, B3, B5, B6, B9, B12)
Allergies
Gluten-free
Country of Origin
South Africa
Dietary and Lifestyle
Vegan
Brand
Iwisa
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 1383
% Daily Value
Total Fat 1.1g
Saturated Fat 0.2g
Sodium 5g
Total Carbohydrates 73g
Sugar 1.1g
Dietary Fiber 3.2g
Protein 7.4g
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