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Wicks Manor pork and leek sausages 400g

Wicks Manor pork and leek sausages 400g
Each

Wicks Manor pork and leek sausages 400g

Each

Wicks Manor pork and leek sausages 400g
each

Wicks Manor pork and leek sausages 400g

AED 31.50

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Overview

Tasty pork and leek sausages prepared by hand in the Wicks Manor farm butchery using only succulent prime cuts of Wicks Manor pork blended with herbs and spices.

Details

All Wicks Manor pork products are prepared in the farm butchery following unique recipes and using only the very best ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour and the award winning burgers and sausages have a high meat content and are made using prime cuts of British pork.

Preparation Guidelines

Cooking pork thoroughly can eliminate your risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least three minutes before eating.

Ingredients

Pork, Natural flavouring extracts, Antioxidant(L-ascorbic acid). Filled into natural pork sausage cassings.

Country of Origin

UK

Dietary and Lifestyle

Non halal, Source of protein

Storage

Keep refrigerated. Consume before best before date on packaging.

Brand

Wicks Manor

Details

All Wicks Manor pork products are prepared in the farm butchery following unique recipes and using only the very best ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour and the award winning burgers and sausages have a high meat content and are made using prime cuts of British pork.
Cooking pork thoroughly can eliminate your risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least three minutes before eating.
Pork, Natural flavouring extracts, Antioxidant(L-ascorbic acid). Filled into natural pork sausage cassings.
UK
Non halal, Source of protein
Keep refrigerated. Consume before best before date on packaging.
Wicks Manor

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 241


% Daily Value


Total Fat 15g


Saturated Fat 5g


Total Carbohydrates 8.6g


Protein 15g

Percent Daily Values are based on a 2,000 calorie diet.
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