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Wicks Manor old english sausages 400g
Each
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These award-winning Old English sausages are prepared by hand in the Wicks Manor farm butchery, using only succulent prime cuts of British farmed pork blended with thyme, nutmeg, sage and pepper.
Details
All Wicks Manor pork products are prepared in the farm butchery following unique recipes and using only the very best ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour and the award winning burgers and sausages have a high meat content and are made using prime cuts of British pork.
Preparation Guidelines
Cooking pork thoroughly can eliminate your risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least three minutes before eating.
Ingredients
Pork(75%), Water, Rusk (Contains Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Stabiliser (Sodium triphosphate), Ground black pepper, Onion Powder, Preservative (Sodium sulphite), Yeast Extract, Antioxidant (L-Ascorbic acid), Spice and Herb Extracts
Country of Origin
UK
Dietary and Lifestyle
Non-halal, Source of protein
Storage
Keep refrigerated. Consume before best before date on packaging
Brand
Wicks Manor
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 240
% Daily Value
Total Fat 15g
Saturated Fat 5.1g
Total Carbohydrates 7.9g
Protein 16g
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