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Walkers Gluten-Free Chocolate Chip 140g
Each
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Walkers Gluten-Free Chocolate Chip 140g
each
AED 29.50 each
AED 21.07 per 100g
0
All butter, rich, gluten free chocolate chip shortbread biscuits made from a blend of maize flour, rice flour and potato starch.
Details
Walkers gluten free shortbread chocolate chip cookies are crunchy and crumbly shortbread biscuits that retain the original rich and pure buttery taste yet without the gluten from wheat flour. These cookies are packed with rich chocolate chip chunks to give them that delicious sweet taste adding to the most luxurious buttery texture. Soft yet crumbly deliciousness, that tastes both buttery and delicate, and melts in your mouth. A unique texture that is achieved through a slight tweak to the Walkers family’s 100 year old recipe and using the finest natural ingredients in Scotland. Rich and simply irresistible, these buttery cookies will satisfy any sweet tooth and make the perfect centrepiece to special afternoon tea servings or a lovely treat to share
Preparation Guidelines
Ready to eat
Ingredients
Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (26%), sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salt
Allergies
Gluten free. Contains milk and soya. May contain traces of nuts
Country of Origin
Scotland
Dietary and Lifestyle
Suitable for vegetarians
Storage
Keep cool and dry, away from light sources
Brand
Walkers
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 516
% Daily Value
Total Fat 27.1g
Saturated Fat 16.8g
Total Carbohydrates 63.5g
Sugar 28.3g
Dietary Fiber 1.5g
Protein 3.7g
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