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The Three Cows Mozzarella block 200g
Each
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Cut fresh chunks from this block of traditional Italian cheese to use on Mediterranean dishes including pizza, pasta and “insalata caprese” - a delicious salad of tomatoes, basil, olive oil, salt and pepper. Buffalo Mozzarella (Mozzarella di Bufala) is an Italian pasta filata cheese made from the milk of the water buffalo from selected provinces of Southern Italy.
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Preparation Guidelines
Ready to eat
Ingredients
pasteurized skimmed cow's milk, palm oil, salt, lactic acid starter culture, and microbial rennet
Allergies
Contains lactose
Country of Origin
Poland
Dietary and Lifestyle
Dairy
Storage
Keep refrigerated
Brand
The Three Cows
Nutrition Facts
Typical value per 30g
Servings Per Container 5
Amount Per Serving
Calories 299
% Daily Value
Total Fat 22g
Saturated Fat 10g
Sodium 0.56mg
Total Carbohydrates 1g
Sugar 1g
Protein 25g
AED 20.50 / Each
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