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Tgi Fridays Cookies and Cream Sundae Ice Cream Cake 360g
Each
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Tgi Fridays Cookies and Cream Sundae Ice Cream Cake 360g
each
AED 26.50 This product is unavailable at the moment
0
Cookies and cream ice cream set upon a biscuit crumb base. Topped off with pieces of sandwich cookie and chocolate sauce.
Details
Launched in 1960s New York, TGI Fridays opened its doors as a cocktail bar that served lip-smacking food and had a buzzing atmosphere. Decades later, it continues to be known for its hearty American dishes that can now be prepared from the comfort of home.
Preparation Guidelines
Ready to eat.
Allergies
Contains milk and wheat. May also contain nuts, egg and soya
Storage
Store in a freezer at -18°C or colder. Do not refreeze once defrosted.
Brand
TGI Fridays
Ingredients
Water, chocolate biscuit base (18%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, icing sugar, dried skimmed milk, coconut oil, sugar, fat reduced cocoa powder, invert sugar syrup, cocoa mass, salt, raising agent: sodium hydrogen carbonate), sugar, coconut oil, sandwich cookies (4.5%) (wheat flour, sugar, sunflower oil, fat reduced cocoa powder, raising agents: sodium hydrogen carbonate, ammonium carbonates; flavouring, emulsifier: sunflower lecithins; salt, vegetarian whey powder (milk), glucose-fructose syrup, wheat starch), dried skimmed milk, cookie crumb (4.5%) (wheat flour, sugar, coconut oil, cocoa powder, glucose syrup, colour: vegetable carbon; salt, flavouring, raising agent: sodium hydrogen carbonate), chocolate sauce (4%) (sugar, water, glucose syrup, fat reduced cocoa powder, modified maize starch, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins), gelling agent: pectins), glucose syrup, vegetarian whey powder (milk), emulsifier: mono- and diglycerides of fatty acids; flavouring, stabilisers: guar gum, xanthan gum, locust bean gum; colour: annatto norbixin.
Dietary and Lifestyle
Suitable for vegetarians.
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