Tegel free range crispy chicken tenders 400g

Tegel free range crispy chicken tenders 400g
Each

ADD TO BASKET

Home
Frozen
Meat & Poultry
Breaded Chicken, Fillets & Burgers
Tegel free range crispy chicken tenders 400g

Tegel free range crispy chicken tenders 400g

Each

Read reviews (0)

AED 39.00

Overview

Made from 100% Free Range New Zealand Chicken, with a golden crispy coating. Perfect as a snack with your favourite sauce or easy family dinner.

Details

Quality you can taste from New Zealand, Tegel chicken has no added hormones, no injections and is raised free range.

Preparation Guidelines

Remove from packaging. Oven: Cook in preheated oven at 200˚C (180˚C for fan forced) for 13-15 minutes or until cooked through. For best results, use baking rack to allow chicken to cook evenly. Air fryer: Place the frozen chicken tenders in the air fryer basket in a single layer and fry for 15-17 minutes at 160˚C or until cooked through. Cooking times may vary depending on your appliance. Note: Not suitable for microwaves.

Allergies

Contains wheat, gluten, egg, celery. May contain milk, soy, mustard.

Storage

Keep frozen at -18˚C or below, and consume by best before date indicated.

Brand

Tegel

Details

Quality you can taste from New Zealand, Tegel chicken has no added hormones, no injections and is raised free range.

Preparation Guidelines

Allergies

Contains wheat, gluten, egg, celery. May contain milk, soy, mustard.

Storage

Keep frozen at -18˚C or below, and consume by best before date indicated.

Brand

Tegel

Ingredients

Chicken (61%), water, flour (wheat, maize), breadcrumbs (wheat flour, water, salt, yeast, spice [100], spice extracts [160c, 100], dextrose), canola oil, maize starch, salt, spices (celery), spice extracts, raising agent (500), wheat semolina, egg powder (non-free range), wheat gluten, thickeners (1420, 415, 1422), sugar, dehydrated garlic, dehydrated onion, emulsifying salts (450, 451, 452, 500), yeast extract, yeast, maltodextrin (maize).

Safety Guidelines and Warnings

Chicken will be fully cooked when the internal temperate reaches 76˚C.