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Spinneysfood Thai Green Chicken Curry 400g

Spinneysfood Thai Green Chicken Curry 400g
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Spinneysfood Thai Green Chicken Curry 400g

Each

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Spinneysfood Thai Green Chicken Curry 400g
each

Spinneysfood Thai Green Chicken Curry 400g

AED 21.00

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Overview

Coconut milk adds a hint of sweetness to this spicy, savoury curry.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Conventional Oven: Preheat the oven to 200°C, gas mark 6. Remove the film from the tray. Place the frozen product on a baking tray in the centre of the oven for 40 minutes. Let it stand for 1 minute. Ensure the curry is piping hot before serving. Microwave Oven: Remove the outer sleeve. Pierce through the film in several places. Reheat according to the specifications below: 650W for 16 minutes 750W for 14 minutes 850W for 12 minutes Let it stand for 2 minutes. Ensure the curry is piping hot before serving. Air fryer: Preheat the air fryer to 160°C. Remove the film from the tray. Place the frozen product in the air fryer for 30 minutes at 160°C. Let it stand for 2 minutes. Ensure the curry is piping hot before serving. For best results, heat from frozen. All cooking appliances vary in performance, these are guidelines only. Only reheat food once.

Allergies

Contains sulphites, crustaceans (shrimp), fish and celery. Prepared in a facility that handles allergens including nuts.

Storage

Keep frozen below -18°C. Once opened, keep refrigerated below 5°C and consume within 3 days. Once defrosted, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Conventional Oven: Preheat the oven to 200°C, gas mark 6. Remove the film from the tray. Place the frozen product on a baking tray in the centre of the oven for 40 minutes. Let it stand for 1 minute. Ensure the curry is piping hot before serving. Microwave Oven: Remove the outer sleeve. Pierce through the film in several places. Reheat according to the specifications below: 650W for 16 minutes 750W for 14 minutes 850W for 12 minutes Let it stand for 2 minutes. Ensure the curry is piping hot before serving. Air fryer: Preheat the air fryer to 160°C. Remove the film from the tray. Place the frozen product in the air fryer for 30 minutes at 160°C. Let it stand for 2 minutes. Ensure the curry is piping hot before serving. For best results, heat from frozen. All cooking appliances vary in performance, these are guidelines only. Only reheat food once.
Contains sulphites, crustaceans (shrimp), fish and celery. Prepared in a facility that handles allergens including nuts.
Keep frozen below -18°C. Once opened, keep refrigerated below 5°C and consume within 3 days. Once defrosted, do not refreeze.
Spinneys

Ingredients

Coconut milk (coconut extract 27%, water, preservative sodium metabisulphite), defrosted chicken breast, coconut cream (coconut extract 90%, preservative sodium metabisulphite), water, Thai green curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seeds, pepper, cumin, turmeric), fish sauce (anchovy extract, sugar), galangal, corn starch, lemongrass, red jalapeño, sugar, non-hydrogenated sunflower oil, Thai red chilli, coriander leaves, basil leaves and chicken stock powder (corn starch, natural flavourings [maltodextrin, yeast extract, vegetables, natural spice flavouring], dried vegetables [onion, carrot, leeks, celery, garlic], dextrose, yeast extract, non-hydrogenated canola seed oil, herbs, spices).

Coconut milk (coconut extract 27%, water, preservative sodium metabisulphite), defrosted chicken breast, coconut cream (coconut extract 90%, preservative sodium metabisulphite), water, Thai green curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seeds, pepper, cumin, turmeric), fish sauce (anchovy extract, sugar), galangal, corn starch, lemongrass, red jalapeño, sugar, non-hydrogenated sunflower oil, Thai red chilli, coriander leaves, basil leaves and chicken stock powder (corn starch, natural flavourings [maltodextrin, yeast extract, vegetables, natural spice flavouring], dried vegetables [onion, carrot, leeks, celery, garlic], dextrose, yeast extract, non-hydrogenated canola seed oil, herbs, spices).

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