Spinneys - Grocery Shopping
Digital & Code FZ LLC
Spinneysfood Chicken Seasoning Grinder 50g
Each
Rate this product
Spinneysfood Chicken Seasoning Grinder 50g
each
AED 10.50 each
AED 2.10 per 10g
0
Brighten up your protein-packed lunches and weeknight family dinners with this flavourful seasoning.
Details
Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Preparation Guidelines
Ready to use.
Storage
Store in a cool, dry place.
Brand
Spinneys
Ingredients
Sea salt, roasted garlic, black peppercorns, sage, roasted onion, lemon rind, bay leaves, lemon oil.
AED 12.75 each
AED 0.64 per 10g
Bayara Garam Masala Powder 200g
Rest of the aisle
0
0
AED 10.50 each
AED 1.05 per 10g
Spinneysfood Cinnamon Sticks 100g
Rest of the aisle
0
AED 10.50 each
AED 0.53 per 10g
Spinneysfood Aniseed Pouch 200g
Rest of the aisle
0
AED 15.25 each
AED 4.77 per 10g
Waitrose Cooks' Ingredients Chipotle Flakes 32g
Rest of the aisle
0
AED 11.25 each
AED 2.16 per 10g
Waitrose Cooks' Ingredients Garlic Granules 52g
Rest of the aisle
0
AED 11.25 each
AED 2.96 per 10g
Waitrose Duchy Organic Turmeric 38g
Rest of the aisle
0
AED 29.50 each
AED 98.33 per 100g
Waitrose Cooks' Ingredients Dried Wild Mushrooms 30g
Rest of the aisle
0
AED 10.50 each
AED 0.60 per 10g
Spinneysfood Steak Seasoning 175g
Rest of the aisle
0
AED 10.50 each
AED 3.00 per 10g
Spinneysfood Chilli Addict Grinder 35g
Rest of the aisle
0
AED 15.25 each
AED 0.76 per 10g
Ina Paarman's Fish Spice 200ml
Rest of the aisle
0
Add to shopping list
Add a new listDelivery Fees
We have a minimum order value of AED 100.
Orders under AED 350 are charged AED 15 for delivery.
Orders over AED 350 are eligible for free delivery.
Delivery Schedule
We display the latest delivery time and date here. More delivery schedule options are available at checkout.
