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Spinneysfood Baby Potato Roasting Kit 850g

Spinneysfood Baby Potato Roasting Kit 850g
Each

Spinneysfood Baby Potato Roasting Kit 850g

Each

Spinneysfood Baby Potato Roasting Kit 850g
each

Spinneysfood Baby Potato Roasting Kit 850g

AED 19.00

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Overview

Microwave, bake or air fry for crisp, golden potatoes. Toss with the aioli mayonnaise and top with crunchy onions and parsley for an irresistible starter.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Microwave: Remove the baby potatoes from the outer bag. Set aside the aioli mayonnaise, crispy onion sprinkles and chopped parsley for plating. Cut 1cm off from the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Oven: Preheat the oven to 200˚C, gas mark 6. Place a baking sheet in the oven to heat. Remove the baby potato bag from outer bag. Set aside the aioli mayonnaise, crispy onions sprinkles and chopped parsley for plating. Cut 1cm off the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Place the steamed baby potatoes on the preheated baking sheet and allow to cool slightly. Drizzle the olive oil over the steamed baby potatoes and season with sea salt and black pepper. Roast the baby potatoes for 20-25 minutes, tossing occasionally to ensure they cook evenly and become golden brown. Plate with creamy aioli mayonnaise, crispy onion sprinkle and chopped parsley. Air fry: Remove the baby potato bag from the outer bag. Set aside the aioli mayonnaise, crispy onion sprinkles and chopped parsley for plating. Cut 1cm off the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Remove the steamed baby potatoes from the bag and place in the air fryer basket - do not overfill. Drizzle the olive oil over the baby potatoes and season with sea salt and black pepper. Air fry for 15-20 minutes, tossing halfway through to ensure they cook evenly and become golden brown. Plate with creamy aioli mayonnaise, roasted baby potatoes, crispy onion sprinkle and chopped parsley. All cooking appliances vary in performance, these are guidelines only. Only reheat food once. Washed and ready to cook.

Allergies

Contains egg, sulphite, mustard, wheat and gluten. Prepared in a facility that handles allergens.

Country of Origin

South Africa

Storage

Keep refrigerated below 5°C. Once opened, use immediately.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Microwave: Remove the baby potatoes from the outer bag. Set aside the aioli mayonnaise, crispy onion sprinkles and chopped parsley for plating. Cut 1cm off from the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Oven: Preheat the oven to 200˚C, gas mark 6. Place a baking sheet in the oven to heat. Remove the baby potato bag from outer bag. Set aside the aioli mayonnaise, crispy onions sprinkles and chopped parsley for plating. Cut 1cm off the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Place the steamed baby potatoes on the preheated baking sheet and allow to cool slightly. Drizzle the olive oil over the steamed baby potatoes and season with sea salt and black pepper. Roast the baby potatoes for 20-25 minutes, tossing occasionally to ensure they cook evenly and become golden brown. Plate with creamy aioli mayonnaise, crispy onion sprinkle and chopped parsley. Air fry: Remove the baby potato bag from the outer bag. Set aside the aioli mayonnaise, crispy onion sprinkles and chopped parsley for plating. Cut 1cm off the corner of the baby potato bag. Place the bag on a microwaveable plate and microwave for 6 minutes. Remove the steamed baby potatoes from the bag and place in the air fryer basket - do not overfill. Drizzle the olive oil over the baby potatoes and season with sea salt and black pepper. Air fry for 15-20 minutes, tossing halfway through to ensure they cook evenly and become golden brown. Plate with creamy aioli mayonnaise, roasted baby potatoes, crispy onion sprinkle and chopped parsley. All cooking appliances vary in performance, these are guidelines only. Only reheat food once. Washed and ready to cook.
Contains egg, sulphite, mustard, wheat and gluten. Prepared in a facility that handles allergens.
South Africa
Keep refrigerated below 5°C. Once opened, use immediately.
Spinneys

Ingredients

Baby potato 86%, creamy aioli mayonnaise 12% (tangy mayonnaise [non-hydrogenated canola oil, water, pasteurised eggs, vinegar {preservative sulphur dioxide}, sugar, Dijon mustard {mustard powder, garlic powder, marjoram, thyme, turmeric}, salt, lemon juice, black pepper], fried garlic), crispy onions 2% (onion, wheat flour) and parsley.

Baby potato 86%, creamy aioli mayonnaise 12% (tangy mayonnaise [non-hydrogenated canola oil, water, pasteurised eggs, vinegar {preservative sulphur dioxide}, sugar, Dijon mustard {mustard powder, garlic powder, marjoram, thyme, turmeric}, salt, lemon juice, black pepper], fried garlic), crispy onions 2% (onion, wheat flour) and parsley.
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