Spinneys

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Spinneys Kitchen Edamame Salad

Spinneys Kitchen Edamame Salad
Per Kg

Spinneys Kitchen Edamame Salad

Spinneys Kitchen Edamame Salad
per kg

Spinneys Kitchen Edamame Salad

AED 40.00 This product is unavailable at the moment

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Overview

This delicious fresh salad is made from edamame, corn, cucumber, red pepper and spring onion with a tasty French dressing.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat

Allergies

Sulphite, soya, mustard

Storage

Keep refrigerated

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat
Sulphite, soya, mustard
Keep refrigerated
Spinneys

Ingredients

Edamame (soyabeans), kernel corn (sweet corn, salt, sugar, water), cucumber, red pepper, spring onion, french dressing (dijon mustard [water, mustard seeds, vinegar, salt, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), parsley, coriander, lemon juice, cayenne pepper

Dietary and Lifestyle

Suitable for vegans and vegetarians

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Edamame (soyabeans), kernel corn (sweet corn, salt, sugar, water), cucumber, red pepper, spring onion, french dressing (dijon mustard [water, mustard seeds, vinegar, salt, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), parsley, coriander, lemon juice, cayenne pepper
Suitable for vegans and vegetarians
Produced in a facility that processes nuts.
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