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Siblou calamari rings 250g
Each
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Siblou calamari rings are processed from the finest freshly caught skinless & blanched Loligo squid.
Details
Siblou provide a wide range of distinct and high-end seafood products.
Preparation Guidelines
Cook as desired. Mediterranean recipe: Pan fry in three table spoons of olive oil the thawed Siblou calamari rings with 3 crushed garlic cloves for 2 1/2 minutes. 10 seconds before turning off the stove, add one table spoon of chopped coriander & finally season with salt & some lemon juice.
Allergies
Contains molluscs.
Storage
Keep frozen.
Ingredients
loligo squid, water, salt.
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