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Schwartz Meatballs in Tomato Sauce Mix 30g

Schwartz Meatballs in Tomato Sauce Mix 30g
Each

Schwartz Meatballs in Tomato Sauce Mix 30g

Schwartz Meatballs in Tomato Sauce Mix 30g
each

Schwartz Meatballs in Tomato Sauce Mix 30g

AED 5.25 each

AED 1.75 per 10g

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Overview

Bring a little taste of Spain to your kitchen with this aromatic meatballs in tomato sauce recipe mix from Schwartz. Bursting with fragrant herbs and spices to quickly and easily make a Spanish classic.

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.

Preparation Guidelines

Just Add: - 450g pork or beef mince, or combination of both - 1 tbs oil - 1 onion, finely chopped - 400g tin chopped tomatoes - 125ml cold water 3 Easy Steps... 1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside. 2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan. 3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.

Storage

Store in a cool, dry place.

Brand

Schwartz

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.
Just Add: - 450g pork or beef mince, or combination of both - 1 tbs oil - 1 onion, finely chopped - 400g tin chopped tomatoes - 125ml cold water 3 Easy Steps... 1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside. 2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan. 3. Bring to the boil, reduce heat and cover. Simmer for 15 mins, removing lid for last 5 mins, until thickened and the meatballs are cooked through.
Store in a cool, dry place.
Schwartz

Ingredients

Spices (dried garlic (19%), paprika, dried onion, smoked paprika (7%), cayenne pepper), maltodextrin, salt, dried red bell peppers (7%), herbs (marjoram, parsley, thyme), sugar, flavourings, rapeseed oil, dried orange juice concentrate.

Dietary and Lifestyle

No artificial colours, preservatives or MSG.

Spices (dried garlic (19%), paprika, dried onion, smoked paprika (7%), cayenne pepper), maltodextrin, salt, dried red bell peppers (7%), herbs (marjoram, parsley, thyme), sugar, flavourings, rapeseed oil, dried orange juice concentrate.
No artificial colours, preservatives or MSG.
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