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Schwartz  mac and cheese mix 30g

Schwartz mac and cheese mix 30g
Each

Schwartz mac and cheese mix 30g

Each

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Schwartz mac and cheese mix 30g
each

Schwartz  mac and cheese mix 30g

AED 10.50

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Overview

A rich and creamy American classic recipe mix. Combining the flavours of cheese, mustard and onion for an authentic mac and cheese dish.

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.

Preparation Guidelines

Just add: ­- 250g macaroni pasta -­ 400ml semi skimmed milk -­ 100g cheddar cheese 3 Easy Steps... 1 Pre­heat oven to 200oC, 400oF, gas mark 6. Cook the macaroni in boiling water for 2 mins less than stated on packaging. 2 Then drain. Mix seasoning with milk and half of the cheese. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce has thickened, then add pasta. 3 Transfer to an ovenproof dish and top with the remaining cheese. Cook in oven for 15 mins, or until golden. Try Something Different: Try adding diced crispy bacon to the sauce and topping with crumbled snack crackers or breadcrumbs as well as the cheese before baking. Serve with a crunchy side salad.

Allergies

Contains milk and mustard.

Storage

Store in a cool, dry place.

Brand

Schwartz

Details

Schwarts herbs, spices and recipe mixes provide the perfect combination of flavours so that you can create delicious home-cooked meals. They expertly source their top-quality ingredients from over 40 countries, which ensures that only the best herbs and spices reach your door.
Just add: ­- 250g macaroni pasta -­ 400ml semi skimmed milk -­ 100g cheddar cheese 3 Easy Steps... 1 Pre­heat oven to 200oC, 400oF, gas mark 6. Cook the macaroni in boiling water for 2 mins less than stated on packaging. 2 Then drain. Mix seasoning with milk and half of the cheese. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce has thickened, then add pasta. 3 Transfer to an ovenproof dish and top with the remaining cheese. Cook in oven for 15 mins, or until golden. Try Something Different: Try adding diced crispy bacon to the sauce and topping with crumbled snack crackers or breadcrumbs as well as the cheese before baking. Serve with a crunchy side salad.
Contains milk and mustard.
Store in a cool, dry place.
Schwartz

Ingredients

Modified starch, salt, skimmed milk powder, spices (mustard flour (5%), onion powder (3%), garlic powder, white pepper, turmeric) cheese powder (9%) (from milk), natural flavourings lactose powder (from milk) dried yeast extract, cream powder (from milk) whey powder (from milk) rapeseed oil, colour (paprika extract).

Dietary and Lifestyle

Suitable for vegetarians. No artificial colours, preservatives or MSG.

Modified starch, salt, skimmed milk powder, spices (mustard flour (5%), onion powder (3%), garlic powder, white pepper, turmeric) cheese powder (9%) (from milk), natural flavourings lactose powder (from milk) dried yeast extract, cream powder (from milk) whey powder (from milk) rapeseed oil, colour (paprika extract).
Suitable for vegetarians. No artificial colours, preservatives or MSG.

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