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Spinneys Kitchen salmon with asparagus & quinoa salad 265g

Spinneys Kitchen salmon with asparagus & quinoa salad 265g
Each

Spinneys Kitchen salmon with asparagus & quinoa salad 265g

Each

Spinneys Kitchen salmon with asparagus & quinoa salad 265g
each

Spinneys Kitchen salmon with asparagus & quinoa salad 265g

AED 30.00

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Overview

This mix of cooked salmon, asparagus, and quinoa salad makes a delicious balanced meal that is ready to eat, perfect for a busy day.

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.

Preparation Guidelines

Ready to eat

Allergies

Contains milk, lactose, sulphite, cashew nut, fish, mustard. Prepared in a facility that handles nuts.

Storage

Keep refrigerated

Brand

Spinneys

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.
Ready to eat
Contains milk, lactose, sulphite, cashew nut, fish, mustard. Prepared in a facility that handles nuts.
Keep refrigerated
Spinneys

Ingredients

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt.

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt.
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