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Spinneys Kitchen Salmon with Asparagus & Quinoa Salad 265g

Spinneys Kitchen Salmon with Asparagus & Quinoa Salad 265g
Each

Spinneys Kitchen Salmon with Asparagus & Quinoa Salad 265g

Spinneys Kitchen Salmon with Asparagus & Quinoa Salad 265g
each

Spinneys Kitchen Salmon with Asparagus & Quinoa Salad 265g

AED 31.50 each

AED 10.68 per 100g

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Overview

This mix of cooked salmon, asparagus, and quinoa salad makes a delicious balanced meal that is ready to eat, perfect for a busy day.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat

Allergies

Milk, lactose, sulphite, cashew nut, fish, mustard

Storage

Keep refrigerated

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat
Milk, lactose, sulphite, cashew nut, fish, mustard
Keep refrigerated
Spinneys

Ingredients

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt

Safety Guidelines and Warnings

Produced in a facility that processes nuts.

Salmon fillet: salmon, salt, sugar quinoa feta and pomegranate salad: cooked quinoa (water, white quinoa grain), feta cheese (milk, palm oil, salt, lactic acid culture, rennet [microbial]), red radish, pomegranate, french dressing (dijon mustard [water, mustard seeds, vinegar, preservative potassium metabisulphite], pomace oil, lemon juice, red onion, crushed black pepper), cashew nut, fresh parsley leaves, olive oil (refined pomace olive oil), chives, lemon juice, salt roast asparagus: asparagus, extra virgin olive oil, black pepper and salt
Produced in a facility that processes nuts.
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