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Sacla vegan tomato pesto 190g
Each
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Sacla's free-from tomato pesto recipe cleverly swaps cheese with tofu, so it’s suitable for vegans. It’s great for anyone avoiding dairy or someone searching for gluten-free pesto too. Every jar is crammed with Mediterranean tomatoes, fragrant basil leaves, pine nuts and sweet red peppers.
Details
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Preparation Guidelines
Ready to eat. Refer to label for cooking instructions.
Allergies
For allergens see ingredients in bold. Contains soya and garlic. May contain traces of other nuts.
Storage
Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Brand
Sacla
Ingredients
Tomato puree (47%), sunflower seed oil, italian basil, tofu (5%) (water, soya bean seeds), red peppers, tomato flakes (2%), crushed pine kernels, salt, garlic, acidity regulator: lactic acid.
Dietary and Lifestyle
Suitable for vegans.
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