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Sacla vegan chilli pesto 190g
Each
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Sacla's new vegan chilli pesto recipe cleverly swaps cheese with tofu, so it’s just fine for plant-based foodies and vegans. There's heaps of heat in every fiery forkful. Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu , it’s so easy to add an explosion of taste and flavour to pasta, sandwiches, noodles and rice.
Details
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Preparation Guidelines
Ready to eat. Refer to label for cooking instructions.
Allergies
For allergens see ingredients in bold. Contains sulphites, almonds and soya beans. May contain other nuts.
Storage
Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Brand
Sacla
Ingredients
Red peppers (30%) (sulphites), tomato paste, sunflower seed oil, parsley, almonds, chilli pepper (1.7%) (dried sliced), tofu (water, soya beans), rice syrup, salt, garlic, pepper flakes, acidity regulator: lactic acid, black pepper, thyme, aniseed.
Dietary and Lifestyle
Suitable for vegans.
AED 20.00 / Each
HiP creamy original oat milk chocolate bar 70g
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