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Sacla vegan basil pesto 190g
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Free-from dairy, wheat, and gluten, but still full of flavour this recipe has that authentic taste and texture. Instead of removing ingredients, Sacla have used their expertise to find the ideal swap. In this case, tofu. For a fuss-free meal, spiralise courgettes and make pesto courgetti.
Details
Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Preparation Guidelines
Ready to eat. Refer to label for cooking instructions.
Allergies
For allergens see ingredients in bold. Not suitable for nut and peanut allergy sufferers. Contains soya and cashew nuts. May contain traces of other nuts and peanuts.
Storage
Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Brand
Sacla
Ingredients
Sunflower seed oil, italian basil (38%), tofu (5%) (water, soya beans), cashew nuts, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.
Dietary and Lifestyle
Suitable for vegans.
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Orders under AED 350 are charged AED 15 for delivery.
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