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Sacla Tomato Pesto Sauce 190g

Sacla Tomato Pesto Sauce 190g
Each

Sacla Tomato Pesto Sauce 190g

Sacla Tomato Pesto Sauce 190g
each

Sacla Tomato Pesto Sauce 190g

AED 18.50 each

AED 9.74 per 100g

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Overview

This delicious tomato pesto adds flavour to any cooking sauces, but can also be enjoyed on its own on a fresh slice of bread or crackers.

Details

Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauces. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now popular around the world.

Preparation Guidelines

Ready to eat.

Ingredients

Tomato puree, sunflower seed oil, basil 10%, sundried tomatoes 4%, peppers (sulphites), cashew nuts, grana padano PDO cheese (milk, egg), pecorino romano PDO cheese (milk), carrots, pine kernels, acidity regulator: lactic acid (270), pine kernels, extra virgin olive oil, garlic, salt.

Allergies

May contain traces of nuts or peanuts.

Country of Origin

Italy

Storage

Store in a cool, dry place. Once opened, keep refrigerated.

Brand

Sacla

Details

Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauces. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now popular around the world.
Ready to eat.
Tomato puree, sunflower seed oil, basil 10%, sundried tomatoes 4%, peppers (sulphites), cashew nuts, grana padano PDO cheese (milk, egg), pecorino romano PDO cheese (milk), carrots, pine kernels, acidity regulator: lactic acid (270), pine kernels, extra virgin olive oil, garlic, salt.
May contain traces of nuts or peanuts.
Italy
Store in a cool, dry place. Once opened, keep refrigerated.
Sacla

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 296


% Daily Value


Total Fat 27g


Saturated Fat 3.8g


Sodium 0.48g


Total Carbohydrates 7.9g


Sugar 3.9g


Dietary Fiber 2.3g


Protein 4.1g

Percent Daily Values are based on a 2,000 calorie diet.
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