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Sacla alfredo pasta sauce roman recipe 410g
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Sacla alfredo pasta sauce roman recipe 410g
each
AED 30.50
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Sacla alfredo pasta sauce is a roman recipe for a creamy and indulgent sauce made with Italian cream, pecorino romano cheese, and black pepper. This jar is perfect for making a delicious and easy pasta dish at home.
Details
Blessed with delicious vegetables and herbs, Northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Preparation Guidelines
Use as desired.
Allergies
Contains milk and egg.
Storage
Store in a cool, dry place.
Brand
Sacla
Ingredients
Water, milk cream, butter, modified corn starch, sunflower seed oil, corn maltodextrine, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyne from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, natural flavoring, xanthan gum, egg yolk powder, black pepper, nutmeg powder.
Dietary and Lifestyle
Suitable for vegetarians. Gluten-free.
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