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Rachel's Organic fat-free Greek natural bio live yoghurt 450g

Rachel's Organic fat-free Greek natural bio live yoghurt 450g
Each

Rachel's Organic fat-free Greek natural bio live yoghurt 450g

Each

Rachel's Organic fat-free Greek natural bio live yoghurt 450g
each

Rachel's Organic fat-free Greek natural bio live yoghurt 450g

AED 19.00

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Overview

Greek style yoghurts are thick and creamy and make an ideal topping to fruit or granola or served alongside a dessert as an alternative to cream or ice-cream. Since day one, these organic yoghurts have been made in West Wales, inspired by original family recipes and using only local British milk.

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

Organic Natural Yogurt (from MILK)

Allergies

Contains milk

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. Organic.

Storage

Keep refrigerated

Brand

Rachel's Organic

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Ready to eat
Organic Natural Yogurt (from MILK)
Contains milk
UK
Suitable for vegetarians. Organic.
Keep refrigerated
Rachel's Organic

Nutrition Facts

Typical value per 100g
Servings Per Container 3


Amount Per Serving
Calories 109


% Daily Value


Total Fat 8.3g


Saturated Fat 5.2g


Sodium 0.1g


Total Carbohydrates 5g


Sugar 5g


Protein 3.6g

Percent Daily Values are based on a 2,000 calorie diet.
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