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Quorn roarsomes crunchy vegan dinosaurs 240g

Quorn roarsomes crunchy vegan dinosaurs 240g
Each

Quorn roarsomes crunchy vegan dinosaurs 240g

Each

Quorn roarsomes crunchy vegan dinosaurs 240g
each

Quorn roarsomes crunchy vegan dinosaurs 240g

AED 27.50

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Overview

A dinner time kids classic with a healthy vegan-friendly twist. These roarsome crunchy breaded dinosaurs are shaped like your favourite dinosaurs and filled with Quorn's mycoprotein for a healthy alternative to meat.

Details

Since the 1960's Quorn has been revolutionising the world of plant-based food. With its unique mycoprotein base Quorn has a wide range of plant-based foods for every taste.

Preparation Guidelines

Oven cook Instructions: Cook from frozen. Remove all packaging. For best result oven cook. 14-16 min Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.

Allergies

Contains wheat.

Storage

Keep frozen. Once defrosted do not refreeze.

Brand

Quorn

Details

Since the 1960's Quorn has been revolutionising the world of plant-based food. With its unique mycoprotein base Quorn has a wide range of plant-based foods for every taste.
Oven cook Instructions: Cook from frozen. Remove all packaging. For best result oven cook. 14-16 min Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Contains wheat.
Keep frozen. Once defrosted do not refreeze.
Quorn

Ingredients

Mycoprotein (51%), wheat flour (wheat flour, calcium, iron, niacin & thiamine), water, rapeseed oil, wheat gluten, potato protein, pea protein, firming agents: calcium acetate, calcium chloride, cornflour, wheat semolina, natural flavouring, pea fibre, rice flour, stabilisers: carrageenan, sodium alginate, salt, yeast, garlic powder, onion powder.

Dietary and Lifestyle

Suitable for vegetarians and vegans. High in protein and fibre. Low in saturated fat.

Mycoprotein (51%), wheat flour (wheat flour, calcium, iron, niacin & thiamine), water, rapeseed oil, wheat gluten, potato protein, pea protein, firming agents: calcium acetate, calcium chloride, cornflour, wheat semolina, natural flavouring, pea fibre, rice flour, stabilisers: carrageenan, sodium alginate, salt, yeast, garlic powder, onion powder.
Suitable for vegetarians and vegans. High in protein and fibre. Low in saturated fat.
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