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President 20% fat sour cream 200g
Each
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A creamy, soured cream containing 20% butter fat. Perfect served over fruit and baked goods, as well as being a wonderful addition to soups and sauces.
Details
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". The amount of butterfat will determine how well it will whip and how stable it will be. Higher fat creams tend to taste better, have a richer texture, and don’t curdle as easily when used in cooking.
Preparation Guidelines
Ready to eat
Ingredients
Milk, sugar, single cream (milk) (5%), stabiliser.
Allergies
Contains lactose
Country of Origin
France
Dietary and Lifestyle
Suitable for vegetarians
Storage
Keep refrigerated. Keep at +4°C to +18°C. Do not freeze. Keep refrigerated. Keep at +4°C to +18°C. Do not freeze.
Brand
President
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 189
% Daily Value
Total Fat 17.2g
Saturated Fat 10g
Sodium 1g
Total Carbohydrates 4.2g
Sugar 1.1g
Protein 2.7g
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