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Orgran All Purpose Plain Flour 500g
Each
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Orgran all-purpose flour is the perfect ingredient for gluten-free baking. This fructose-free, all-natural flour is a great replacement for wheat-based flours.
Details
All-purpose flour is a staple of any baker’s kitchen cupboard. Use Orgran’s all-purpose flour to make savoury gluten-free bread and tortillas or sweet cakes and muffins. Whip up a batch of gluten-free pancakes with this ingredient or add it to a recipe for some tasty cinnamon rolls.
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
Ingredients
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum
Allergies
Dairy-Free, Egg Free, Gluten Free, GMO-Free, No Added MSG, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free
Country of Origin
Australia
Dietary and Lifestyle
Vegan. Kosher.
Storage
Store in a cool dry place.
Brand
Orgran
Nutrition Facts
Typical value per 100g
Servings Per Container 12
Amount Per Serving
Calories 150
% Daily Value
Total Fat 0.5g
Saturated Fat 0.1g
Sodium 15g
Total Carbohydrates 34g
Dietary Fiber 1g
Protein 1g
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