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Mountain White Bread 200g
Each
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Mountain Bread gets its name as it was originally made in the mountains of Lebanon.
Details
Is there a food more versatile than bread? Bread is one of the world’s staple foods and it can be baked, steamed or fried. Rich in carbohydrates, it can be used in a multitude of ways, from a simple jam sandwich, to a naan accompanying a curry.
Preparation Guidelines
Ready to eat
Ingredients
Wheat flour (flour, folate, thiamin), filtered water, iodised salt.
Allergies
Contains wheat and gluten
Country of Origin
Australia
Dietary and Lifestyle
Yeast free, dairy free
Storage
Store in a cool dry place
Brand
Mountain Bread
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 282
% Daily Value
Total Fat 1.2g
Saturated Fat 0.3g
Trans Fat 1g
Sodium 410mg
Total Carbohydrates 54.8g
Sugar 2.3g
Dietary Fiber 2.5g
Protein 10.6g
AED 26.50 / Each
Warburtons Gluten Free white wraps x4 180g
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