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Mother's Recipe tandoori paste 300g

Mother's Recipe tandoori paste 300g
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Mother's Recipe tandoori paste 300g

Each

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Mother's Recipe tandoori paste 300g
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Mother's Recipe tandoori paste 300g

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Overview

A traditional and authentic Indian tandoor marinade from Mother's Recipe. A quick and easy way to make tandoori chicken at home.

Details

Deeply rooted in Indian culture with the magic of grandmother's kitchen, Mother's Recipe is a British brand that represents the delicious union of authentic taste with rich tradition.

Preparation Guidelines

Tandoori Chicken Breast with Mango & Ginger Relish Recipe Ingredients For the chicken: 1 tbsp Tandoori Paste 2 tbsp yogurt juice and rind of 1 lemon 1 inch piece fresh root ginger, peeled and sliced into thin sticks 2 x 175g skinless, boneless chicken breasts few sprays one cal oil For the relish: 1 firm mango, peeled and diced 1 red onion, finely shredded juice and rind of 1 lemon 2 tbsp chopped fresh coriander salad leaves and lemon wedges to garnish Methods In a bowl mix together the Tandoori Paste, the yogurt, half the ginger, lemon juice and rind. Make several deep cuts into the chicken breast and spread the paste mixture over the chicken. Leave the chicken and paste mixture to marinate for at least 15 minutes. Meanwhile prepare the relish. Finely chop the remaining ginger and toss together with the mango, red onion, lemon juice and rind. Season with a little black pepper and toss in the coriander. Heat a griddle or grill to a medium setting. Spray the chicken with a little one cal oil and cook for 20 - 25 minutes until the chicken is cooked through, turning occasionally. Spoon the mango relish onto plates and serve with the chicken. Garnish with salad leaves and lemon wedges.

Storage

Store in a cool, dry place. Refrigerate after opening.

Brand

Mother's Recipe

Details

Deeply rooted in Indian culture with the magic of grandmother's kitchen, Mother's Recipe is a British brand that represents the delicious union of authentic taste with rich tradition.
Tandoori Chicken Breast with Mango & Ginger Relish Recipe Ingredients For the chicken: 1 tbsp Tandoori Paste 2 tbsp yogurt juice and rind of 1 lemon 1 inch piece fresh root ginger, peeled and sliced into thin sticks 2 x 175g skinless, boneless chicken breasts few sprays one cal oil For the relish: 1 firm mango, peeled and diced 1 red onion, finely shredded juice and rind of 1 lemon 2 tbsp chopped fresh coriander salad leaves and lemon wedges to garnish Methods In a bowl mix together the Tandoori Paste, the yogurt, half the ginger, lemon juice and rind. Make several deep cuts into the chicken breast and spread the paste mixture over the chicken. Leave the chicken and paste mixture to marinate for at least 15 minutes. Meanwhile prepare the relish. Finely chop the remaining ginger and toss together with the mango, red onion, lemon juice and rind. Season with a little black pepper and toss in the coriander. Heat a griddle or grill to a medium setting. Spray the chicken with a little one cal oil and cook for 20 - 25 minutes until the chicken is cooked through, turning occasionally. Spoon the mango relish onto plates and serve with the chicken. Garnish with salad leaves and lemon wedges.
Store in a cool, dry place. Refrigerate after opening.
Mother's Recipe

Ingredients

Water, ginger, salt, garlic, cottonseed oil, bengal gram flour, dry mango, chilli, coriander, cumin, mustard oil, spices (bay leaf, turmeric, black pepper, fennel, cassia, clove, cardamom), citric acid and acetic acid (acidity regulators).

Dietary and Lifestyle

Suitable for vegetarians. No artificial colours or preservatives. GMO-free.

Water, ginger, salt, garlic, cottonseed oil, bengal gram flour, dry mango, chilli, coriander, cumin, mustard oil, spices (bay leaf, turmeric, black pepper, fennel, cassia, clove, cardamom), citric acid and acetic acid (acidity regulators).
Suitable for vegetarians. No artificial colours or preservatives. GMO-free.

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