Mother's Recipe rogan josh paste 300g

Mother's Recipe rogan josh paste 300g
Each

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Mother's Recipe rogan josh paste 300g

Mother's Recipe rogan josh paste 300g

Each

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AED 11.75

Overview

The perfect blend of herbs and spices for an authentic lamb curry. Make Indian meal prep simple with this quick and easy paste from Mother's Recipe.

Details

Deeply rooted in Indian culture with the magic of grandmother's kitchen, Mother's Recipe is a British brand that represents the delicious union of authentic taste with rich tradition.

Preparation Guidelines

Lamb rogan josh with spinach & mushrooms recipe Ingredients: 1 tbsp vegetable oil 500g diced lamb Jar rogan josh cooking sauce 100g shitake mushrooms, halved 50g baby spinach leaves Fresh coriander leaves to serve Methods Heat the oil in a large pan over a medium-high heat. Add the lamb and cook for 4 -5 minutes or until browned. Pour over the rogan josh cooking sauce. Reduce the heat to low and simmer for 40 - 45 minutes, stirring occasionally, until the meat is tender. Stir in the shitake mushrooms and baby spinach leaves and cook for a further 5 minutes or until the mushrooms are cooked through. Garnish with the fresh coriander leaves and serve with rice and naan breads.

Storage

Store in a cool, dry place. Refrigerate after opening.

Brand

Mother's Recipe

Details

Deeply rooted in Indian culture with the magic of grandmother's kitchen, Mother's Recipe is a British brand that represents the delicious union of authentic taste with rich tradition.

Preparation Guidelines

Storage

Store in a cool, dry place. Refrigerate after opening.

Brand

Mother's Recipe

Ingredients

Water, cottonseed oil, salt, ginger, coriander, red lentil flour, garlic, cumin, acid, regulator: acetic acid, spices (Chilli, turmeric, black pepper, cassia, fennel, clove, fenugreek, bay leaf).

Dietary and Lifestyle

Suitable for vegetarians. No artificial colours or preservatives. GMO-free.

Ingredients

Water, cottonseed oil, salt, ginger, coriander, red lentil flour, garlic, cumin, acid, regulator: acetic acid, spices (Chilli, turmeric, black pepper, cassia, fennel, clove, fenugreek, bay leaf).