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McVities club mint 7 pack 154g

McVities club mint 7 pack 154g
Each

McVities club mint 7 pack 154g

Each

McVities club mint 7 pack 154g
each

McVities club mint 7 pack 154g

AED 16.75

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Overview

A chunky chocolate biscuit bar with the cool and refreshing flavour of natural mint. Perfect with a cuppa, Club bars are a great break-time snack.

Details

McVitie’s are British biscuit makers that have been innovating in the biscuit and confectionery industry since 1830. Hailing from Scotland, they have become the UK’s top and favourite biscuit producer.

Preparation Guidelines

Ready to eat. Goes great with a cup of tea or coffee.

Allergies

Contains milk, wheat and soya.

Storage

Store in a cool, dry place.

Brand

McVities

Details

McVitie’s are British biscuit makers that have been innovating in the biscuit and confectionery industry since 1830. Hailing from Scotland, they have become the UK’s top and favourite biscuit producer.
Ready to eat. Goes great with a cup of tea or coffee.
Contains milk, wheat and soya.
Store in a cool, dry place.
McVities

Ingredients

Milk chocolate (49%) [sugar, cocoa mass, cocoa butter, dried whey (milk), dried skimmed milk, butter oil (milk), vegetable fats (sal and/or shea, palm), emulsifier (soya lecithin), natural flavouring], flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, glucose syrup, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, natural mint flavouring.

Dietary and Lifestyle

Suitable for vegetarians. No artificial colours or flavours.

Milk chocolate (49%) [sugar, cocoa mass, cocoa butter, dried whey (milk), dried skimmed milk, butter oil (milk), vegetable fats (sal and/or shea, palm), emulsifier (soya lecithin), natural flavouring], flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, glucose syrup, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, natural mint flavouring.
Suitable for vegetarians. No artificial colours or flavours.
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