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Maggi spring season soup 59g
Each
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Maggi's spring season soup is a spicy warming delicious soup. A rich creamy broth easily made in minutes, perfect for travel or as a staple in your pantry.
Details
Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Preparation Guidelines
Empty the contents into 1 litre of cold water. Bring to a boil, stirring occasionally. Cover and simmer for 15 mins.
Allergies
Contains celery and gluten. May contain traces of eggs and milk.
Storage
Store in a cool, dry place.
Brand
MAGGI
Ingredients
Vermicelli (wheat flour) (33.9%), modified starch, (potato), dried vegetables (15%) (onion, carrot, celery, potato, green pea, tomato leek), iodized salt, maltodextrin (corn), flavour enhancing salts, (mono sodium glutamate, disodium inosinate, disodium guanylate), vegetable oils (hydrogenated palm oil, sunflower oil), yeast extract, salt, starch ( corn), acidity regulator (citric acid), spices (turmeric, black pepper), parsley, natural coriander flavour. Natural identical beef flavour and dried garlic powder.
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