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Kikkoman soy sauce 250ml
Each
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Kikkoman's classic and original soy sauce, made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi.
Details
Kikkoman soy sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetising aroma and distinctive reddish-brown colour.
Preparation Guidelines
Refer to label for instructions.
Ingredients
Water, salt, wheat, gluten, soybeans, wheat, sugar, sodium acetate, acetic acid, sodium
Allergies
This product contains soy and wheat.
Country of Origin
Singapore
Dietary and Lifestyle
Suitable for vegetarians.
Storage
store in cool, dry place. See lid for best before end.
Brand
Kikkoman
Nutrition Facts
Typical value per 100ml
Amount Per Serving
Calories 79
% Daily Value
Sodium 7550g
Total Carbohydrates 10.1g
Sugar 6.9g
Protein 8.6g
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