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Kallo organic vegetable stock 66g

Kallo organic vegetable stock 66g
Each

Kallo organic vegetable stock 66g

Each

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Kallo organic vegetable stock 66g
each

Kallo organic vegetable stock 66g

AED 11.75

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Overview

Kallo vegetable stock cubes are made from 100% natural ingredients including organic veggies and the finest herbs. These rich and flavoursome stock cubes are gluten-free and the ideal way to enhance the natural flavours of your home prepared dishes.

Details

Kallo believe that eating sensibly shouldn’t mean saying no to the things you love. It also believes that super-tasty food can be super-simple. That’s why its products are made with good, honest, natural ingredients and no artificial additives in sight.

Preparation Guidelines

Dissolve one Kallo organic stock cube in 500ml of boiling water and add to recipe.

Ingredients

Sea salt, palm oil, tomato powder (18%), maize starch, yeast extract, herbs (1%) (oregano, thyme, lovage leaves, parsley, rosemary), beetroot, onions, caramelised sugar, garlic, pepper.

Allergies

This product may contain celery.

Country of Origin

Germany

Dietary and Lifestyle

Organic.

Storage

Store in cool, dry place.

Brand

Kallo

Details

Kallo believe that eating sensibly shouldn’t mean saying no to the things you love. It also believes that super-tasty food can be super-simple. That’s why its products are made with good, honest, natural ingredients and no artificial additives in sight.
Dissolve one Kallo organic stock cube in 500ml of boiling water and add to recipe.
Sea salt, palm oil, tomato powder (18%), maize starch, yeast extract, herbs (1%) (oregano, thyme, lovage leaves, parsley, rosemary), beetroot, onions, caramelised sugar, garlic, pepper.
This product may contain celery.
Germany
Organic.
Store in cool, dry place.
Kallo

Nutrition Facts

Typical value per 100ml


Amount Per Serving
Calories 7


% Daily Value


Total Fat 0.4g


Saturated Fat 0.2g


Total Carbohydrates 0.7g


Sugar 0.3g


Dietary Fiber 0.08g


Percent Daily Values are based on a 2,000 calorie diet.

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