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Kagi classic 4x50g
Each
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Chunky, crunchy wafer fingers layered together with a chocolate cream filling and covered in smooth, milky chocolate. The ideal lunchbox accompaniment.
Details
Kägi is the leader among wafer specialities and has been made to a 50 year old traditional recipe using homemade Swiss milk chocolate. Kägi received its name from the founder, Otto Kägi and its wafers have been produced in Toggenburg since 1958, using only high-quality, natural raw materials. Kägi is the ideal sweet snack to enjoy whilst on the go or with your tea or coffee.
Preparation Guidelines
Ready to eat
Ingredients
Sugar, palm fat, wheat flour, whole milk powder, cocoa butter, cocoa mass, cocoa powder, hazelnuts, ground wheat fibres, powdered egg yolk, emulsifier: soya lecithin, salt, raising agent: sodium hydrogen carbonate, vanilla extract
Allergies
Contains wheat, soya, hazelnuts, egg and milk
Country of Origin
Switzerland
Dietary and Lifestyle
Suitable for vegetarians
Storage
Store in a cool, dry place. Protect from heat
Brand
Kagi
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 559
% Daily Value
Total Fat 35g
Saturated Fat 25g
Sodium 240mg
Total Carbohydrates 57g
Sugar 38g
Protein 6.4g
AED 19.00 / Each
Kraft regular Philadelphia cream cheese 280g
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Orders under AED 350 are charged AED 15 for delivery.
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