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Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g

Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g
Each

Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g

Each

Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g
each

Jam N Vegan jackfruit Jamaican mutton with coconut rice 400g

AED 44.25

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Overview

Tender pieces of mushroom m*tton and jackfruit stewed in a Jamaican spiced curry served with coconut rice and cabbage.

Details

Jam N Vegan creates plant-based meals, that celebrate the depth and beauty of different cultures. From art, to music, to the taste of the world's food. Each dish is inspired by a combination of the founder's Mother's cooking and travels around the world.

Preparation Guidelines

Microwave: Remove sleeve and pierce film. Microwave for 8 mins on 800w. Peel back film and stir (add a little water to curry if needed). Re-cover and pop back into Microwave. Heat for a further 5 mins until piping hot throughout. Stir and leave to stand for 1 minute before consumption. Oven: Pre-heat oven to 200°C/ 220°C fan. Remove sleeve and pierce film. cook for 35 minutes. Peel back film and stir (add a little water to curry if needed). Re-cover the tray and cook for a further 5 to 10 mins until piping hot throughout. Stir and leave to stand for 1 minute, before consumption.

Allergies

Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.

Country of Origin

United Kingdom

Storage

Keep frozen. Once defrosted do not refreeze.

Brand

Jam N Vegan

Details

Jam N Vegan creates plant-based meals, that celebrate the depth and beauty of different cultures. From art, to music, to the taste of the world's food. Each dish is inspired by a combination of the founder's Mother's cooking and travels around the world.
Microwave: Remove sleeve and pierce film. Microwave for 8 mins on 800w. Peel back film and stir (add a little water to curry if needed). Re-cover and pop back into Microwave. Heat for a further 5 mins until piping hot throughout. Stir and leave to stand for 1 minute before consumption. Oven: Pre-heat oven to 200°C/ 220°C fan. Remove sleeve and pierce film. cook for 35 minutes. Peel back film and stir (add a little water to curry if needed). Re-cover the tray and cook for a further 5 to 10 mins until piping hot throughout. Stir and leave to stand for 1 minute, before consumption.
Contains soya. Made in an environment that handles nuts, soya, sulphites, sesame, celery and gluten. Prepared to a vegan recipe. Not suitable for those with a milk, crustacean or egg allergy because these allergens are present in the environment.
United Kingdom
Keep frozen. Once defrosted do not refreeze.
Jam N Vegan

Ingredients

Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.

Dietary and Lifestyle

Suitable for vegetarians and vegans.

Water, basmati rice (12%), shiitake mushroom (44%) (containing naturally occurring sulphites), water, coconut oil, isolated soy protein, sugar, tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch), yeast extract, salt, pepper) [soybeans], red kidney beans (6%), baby potatoes, onion, chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), jackfruit (3%), cabbage, carrots, butter beans, tomato puree (tomatoes 100%), coriander, turmeric, mustard, cumin, pepper, fenugreek, garlic, salt and fennel, spring onion, creamed coconut (100% coconut), garlic puree, ginger, plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), rapeseed oil, starch (maize), himalayan pink salt, scotch bonnet pepper, pimento powder, fresh thyme, browning [sulphites], sea salt, potato starch, hydrolysed vegetable protein (contains soya), vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), celery seed, parsley, turmeric, white pepper, garlic, mace, nutmeg, brown sugar, black pepper.
Suitable for vegetarians and vegans.
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