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HP Sauce original 255g
Each
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Nothing is more quintessentially British than HP Sauce. Named after the London Houses of Parliament, this humble brown sauce is a tongue-tickling blend of tamarind, vinegar, sugar, dates, and spices. It's a roast dinner essential.
Details
HP Sauce was invented by Frederick Gibson Garton, a grocer from Nottingham in England. He registered its official name when he learned that a restaurant in the London Houses of Parliament had started serving it. HP Sauce, also known as brown sauce, has been a British icon ever since. HP's range now includes steak sauces, barbecue sauces, fruity sauces and more.
Preparation Guidelines
Ready to use
Allergies
Contains rye flour
Country of Origin
UK
Storage
Store in a cool, dry place
Brand
HP
Ingredients
Tomatoes, malt vinegar (from baley), molasses, glucose-fructose syrup, vinegar, sugar, dates, modified cornflour, rye flour, salt, condiments, flavourings, tamarind.
Dietary and Lifestyle
Suitable for vegans
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