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Haldiram's Punjabi Masala Papad Poppadums 200g

Haldiram's Punjabi Masala Papad Poppadums 200g
Each

Haldiram's Punjabi Masala Papad Poppadums 200g

Haldiram's Punjabi Masala Papad Poppadums 200g
each

Haldiram's Punjabi Masala Papad Poppadums 200g
Haldiram's Punjabi Masala Papad Poppadums 200g

AED 7.00 each

AED 3.50 per 100g

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Overview

Traditional Punjabi-style papad made with mung bean and black gram flours and seasoned with a double portion of black pepper. An earthy, spicy papad choice that pairs well with a wide range of Indian dishes.

Details

Haldiram's is a renowned Indian brand known for its authentic sweets and savoury snacks. Established in 1937 in Rajasthan, it has expanded globally and has an extensive product range including traditional sweets, ready-to-eat meals, and frozen foods, all crafted to deliver the rich and diverse flavours of Indian cuisine.

Preparation Guidelines

TO ROAST: Roast for a few seconds over an open fire until ready. TO MICROWAVE: Lightly brush both sides of the papad with vegetable oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready (The papad may require turning to ensure even cooking). TO FRY: Heat1' -1.5° deep vegetable oil in a frying pan or deep at fryer. The oil is hot enough when a small piece of papad added to it tries immediately. Fry each papad individually for 2-3 seconds Remove from oil with tongs and drain on absorbent paper towels.

Country of Origin

India

Storage

Store in a cool, dry place. Once opened store in an airtight container.

Brand

Haldiram's

Details

Haldiram's is a renowned Indian brand known for its authentic sweets and savoury snacks. Established in 1937 in Rajasthan, it has expanded globally and has an extensive product range including traditional sweets, ready-to-eat meals, and frozen foods, all crafted to deliver the rich and diverse flavours of Indian cuisine.
TO ROAST: Roast for a few seconds over an open fire until ready. TO MICROWAVE: Lightly brush both sides of the papad with vegetable oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready (The papad may require turning to ensure even cooking). TO FRY: Heat1' -1.5° deep vegetable oil in a frying pan or deep at fryer. The oil is hot enough when a small piece of papad added to it tries immediately. Fry each papad individually for 2-3 seconds Remove from oil with tongs and drain on absorbent paper towels.
India
Store in a cool, dry place. Once opened store in an airtight container.
Haldiram's

Ingredients

Black gram pulse flour (42%), mung bean flour (42%), black pepper (5.5%), sodium bicarbonate (INS 500 (ii)), iodised salt, edible vegetable oil (palmolein oil) and asafoetida.

Black gram pulse flour (42%), mung bean flour (42%), black pepper (5.5%), sodium bicarbonate (INS 500 (ii)), iodised salt, edible vegetable oil (palmolein oil) and asafoetida.
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