Hackney Gelato choco and roasted hazelnut 460ml

Hackney Gelato choco and roasted hazelnut 460ml
Each

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Hackney Gelato choco and roasted hazelnut 460ml

Hackney Gelato choco and roasted hazelnut 460ml

Each

AED 36.50 This product is unavailable at the moment

Overview

A carefully crafted, slow-churned dark chocolate gelato rippled with roasted Piedmont hazelnuts and a sprinkle of sea salt. Winner of a great taste award this luxurious treat is served in London's finest restaurants and now your own home.

Details

Italian born. London raised. They are chefs who grew up in Italy. The master gelatieri of Sicily taught them the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned their flavours. Hackney Gelato was served in some of the finest restaurants long before it was sold in shops and supermarkets. Every recipe they made was a unique collaboration with top chefs, and it continues to be enjoyed in top-tier dining establishments. Today, Hackney Gelato brings small-batch, restaurant-quality gelato to homes, proudly crafted in their East London factory. Awarded 66 Great Taste stars in seven years.

Preparation Guidelines

Ready to eat.

Allergies

Contains milk, hazelnuts and soya. May contain eggs, wheat, peanuts, sesame or sulphur dioxide/sulphites.

Storage

Keep frozen.

Brand

Hackney Gelato

Details

Preparation Guidelines

Ready to eat.

Allergies

Contains milk, hazelnuts and soya. May contain eggs, wheat, peanuts, sesame or sulphur dioxide/sulphites.

Storage

Keep frozen.

Brand

Hackney Gelato

Ingredients

Fresh milk, sugar, fresh double cream, chocolate hazelnut ripple 8% (sugar, sunflower oil, low fat cocoa powder, hazelnuts, starch, salt, soy lecithin), dextrose, roasted hazelnuts 4%, hazelnut paste 4%, skim milk powder, glucose, cocoa powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.

Dietary and Lifestyle

Suitable for vegetarians. Winner of a Great Taste Award.