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Gymkhana Roasted Garlic and Chilli Marinade 200ml

Gymkhana Roasted Garlic and Chilli Marinade 200ml
Each

Gymkhana Roasted Garlic and Chilli Marinade 200ml

Gymkhana Roasted Garlic and Chilli Marinade 200ml
each

Gymkhana Roasted Garlic and Chilli Marinade 200ml

AED 42.00 each

AED 21.00 per 100g

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Overview

An incredibly versatile marinade from Michelin star Indian chefs. The perfect marinade for BBQ's, dips, salad dressings and stir frys with its rich roasted garlic flavour and a complex blend of spices.

Details

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.

Preparation Guidelines

1 Coat Whisk the marinade then thoroughly coat your chosen meat, seafood or vegetables 2 Cool Cover and leave at room temperature for 15 minutes (2 hours for best results) 3 Cook When you're ready, simply barbecue, grill or oven cook until done

Storage

Store in a cool, dry place.

Brand

Gymkhana

Details

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.
1 Coat Whisk the marinade then thoroughly coat your chosen meat, seafood or vegetables 2 Cool Cover and leave at room temperature for 15 minutes (2 hours for best results) 3 Cook When you're ready, simply barbecue, grill or oven cook until done
Store in a cool, dry place.
Gymkhana

Ingredients

Tomato passata, garlic, vegetable oil, salt, kashmiri chilli powder, white vinegar, sugar, garam masala, water, cinnamon, green cardamom, black pepper, red chillies, whole kashmiri chillis, bay leaves, hot red chilli powder.

Tomato passata, garlic, vegetable oil, salt, kashmiri chilli powder, white vinegar, sugar, garam masala, water, cinnamon, green cardamom, black pepper, red chillies, whole kashmiri chillis, bay leaves, hot red chilli powder.
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