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Green Giant Frozen Corn on the Cob 4s

Green Giant Frozen Corn on the Cob 4s
Each

Green Giant Frozen Corn on the Cob 4s

Green Giant Frozen Corn on the Cob 4s
each

Green Giant Frozen Corn on the Cob 4s

AED 23.75 each

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Overview

Corn is loved by adults and children alike because of its sweet flavour. It is a great source of many vitamins and minerals like phosphorus manganese and folate. It is rich in lutein and zeaxanthin which promotes healthy vision and is beneficial for weight loss. The insoluble fibre in sweet corn helps to feed good bacteria in the body which aids in digestion.

Details

Known for its muscular mascot, Green Giant has been making homemade meals easier since 1925. Save yourself time washing and chopping vegetables with its extensive range of vibrant and farm-fresh frozen products.

Preparation Guidelines

Place frozen corn-on-the-cob in large saucepan, cover with cold water. Bring water to a full boil over high heat. Cover and reduce heat, continue to boil for 4 to 6 minutes. Do not overcook. Remove ears from water, serve immediately

Ingredients

Corn, preservatives.

Dietary and Lifestyle

Suitable for vegan and vegetarian diets

Storage

Keep it refrigerated.

Brand

Green Giant

Details

Known for its muscular mascot, Green Giant has been making homemade meals easier since 1925. Save yourself time washing and chopping vegetables with its extensive range of vibrant and farm-fresh frozen products.
Place frozen corn-on-the-cob in large saucepan, cover with cold water. Bring water to a full boil over high heat. Cover and reduce heat, continue to boil for 4 to 6 minutes. Do not overcook. Remove ears from water, serve immediately
Corn, preservatives.
Suitable for vegan and vegetarian diets
Keep it refrigerated.
Green Giant

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 120


% Daily Value


Total Fat 0.8g


Saturated Fat 0.1g


Sodium 5mg


Total Carbohydrates 23.5g


Sugar 3.8g


Dietary Fiber 2.8g


Protein 3.3g

Percent Daily Values are based on a 2,000 calorie diet.
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